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To read 2006-2016 reviews, position your cursor over "Older Review". (Continental) (Steakhouse) [D] Located on SR 40, west of Beach St., a block before the bridge across the Halifax River. It's in an unmistakeable art-deco white building in sleepy downtown. They also offer a Fresh Fish (MP) and Pasta Dish (). Reload/Refresh the page or relaunch your browser if the older review box misbehaves. The bar and dining room is right out of the Empire State Building lobby or luxury Ocean Liner lounge. You can also add Shrimp ( ), Scallops ( ), King Crab Oscar ( ) or Lobster Tail ( ) to any entrée. Side dishes are added like Saffron Rice ( ), Steak Fries ( ), Orzo Pasta ( ), Asparagus ( ), Creamed Spinach ( ), Baked or Mashed Potato ( each), Sweet Corn Soufflé ( ), Beans and Bacon ( ) or Black Truffle Mac & Cheese with Bacon ( ). Joanne Mc Mahon, owner, here and at 310 Park South (below). (American) (Wine Bar) [L/D] In business since 1999. For starters I enjoyed the Crab Cake, which was phenomenal. My dinner partner had the Lobster Bisque which was quite easy with chunks of lobster. Hubby ordered the Blackened Red Snapper with Crawfish Cream Sauce. Dessert was Chocolate Mousse Cake for him, not our favorite. It was also quiet, so we could actually enjoy a conversation. We were offered Bread and Butter prior to our meal, which was lovely. The presentation was perfect, the meat was prepared properly and included Asparagus and Mashed Potatoes. We used our half off postcard they sent to us after our Magical Dining outing in September. Full and half size salads include Garden and Caesar ( or ), Cobb Salad ( or ), Mediterranean Salad ( or ) and one size fits all, Seafood Salad () or Tuna Filet Salad (). Sunday Brunch 'til 2 PM here, ranges from French Toast at to Steak & Eggs at . 2 Veggie Grilled or 2 Fried Quesadillas ( each), 2 Veggie Tamales (), 3 Flautas (), 3 Fried Tacos () or 3 Fried Masa () are also on the menu. There's a late night menu of appetizers (-14), and sandwiches (-13). For fillings choose Grilled Shrimp or Fish, Marinated Chicken, Mexican Sausage, Pot Pork, Seasoned Beef, Grilled Steak or Pork in Achiote Chili & Pineapple, all at the same price. Joanne Mc Mahon, owner, here and at 310 Lakeside (above). It specializes in Tacos and dishes from the central part of Mexico, like Jalisco. Located at the corner of Montrose and 8th where the Sunset Grill used to be. Closed Sunday except Easter, Mother's Day and Father's Day, etc. Dinner salads and Sandwiches, like a Rueben () or French Dip () are also available. Pool family sold to Gihan Salem and Maher Wahba, new owners.

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Prime Rib (/), Braised Short Ribs (), 8 and 10 oz. Bone-In Rib Eye (), Lamb Tequesta (), 16 or 20 oz. Some major shows have a cover charge (about -15pp). Bill Jones, building owner and designer; Brady Privat, executive chef; Kevin Wakefield, owner. Music or shows start at 6 PM on Wednesday and Thursday and at 7 PM Friday and Saturday but quiet on Monday and Tuesday. Dressy casual attire requested but jackets not required. Hours are 11 AM to 8 PM daily, maybe later on weekends. of dining space, bigger outside than inside, an open kitchen, vertical meat grills (Al Pastor) and "Design Your Own Meal" concept. (Mexican) [L/D] Officially opened February 2, 2018. You can order single Tacos (.25), Twin Tacos (.25) or Quad Tacos (). Main dishes come with soup or salad and one side, include Chicken Frisco or Marsala (), Salmon (), Fried Shrimp (), Sea Scallops (), Crab Cakes (), Gilled Pork Chops (/), a 14 oz. Full bar and wine list ranging -99/bottle plus many by the glass. Paper lined plastic baskets are the carrier, however. The menu offers such appetizers as Fried Pickles (), Pot of Escargot (), Crab Stuffed Mushroom Caps (.50), Crab Cake () and Seared Ahi Tuna (.50). Prime Rib is their specialty however at for a 10 oz. Lobster Specials in season might include 1 Tail () or 2 Tails () or the 10 oz. Dining room, lounge and patio sections plus a banquet room, make up the large restaurant. After they were delivered we had a third waitress, Jasmine. She also ordered a Wedge Salad () and wanted Broccoli substituted for the House Salad that came with the Prime Delight. Our food was hot and it was edible, but not memorable. For meat entrées they offer Free Range Chicken (), Skirt Steak (), 12 and 24 oz. For soups they have Baked Onion (), Gator Stew () and Lobster Bisque ().


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